At a medium heat level, the Sriracha yellow chilli is
suitable for most palates. Its unique yellow colouring and neutral yet slightly
sweet peppery flavour is a good complement to other ingredients in many dishes.
Without garlic, the flavour profile of the yellow chillies really stands out
offering chilli lovers a cleaner taste without other sometimes overpowering energy.
It makes for a great dipping sauce and complements most grilled meats. It
can also be paired with veggies and is suitable for gluten-free meals.