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Black bean paste is a product of fermentation, has a deep, sweet and savory flavor and leaves a smoky aftertaste.
It is used for the most popular dish in South Korea, Jjajangmyeon, which consists of thick wheat noodles, black bean sauce, meat and vegetables.
You can use the sauce in combination with rice, meat and rice cakes (tteokbokki).
It is an extremely quick and complete meal that will delight you in taste!