Pad thai is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are fried in a wok.
Use this delicious seasoning for an authentic Thai taste!
Shake well before use. Once opened, keep refrigerated and consume within 60 days.