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Hakubaku's organic somen noodles are the finest of all Japanese noodles.
They can be cooked very quickly and easily and can be used in many different Asian recipes combining many different ingredients!
They are made from hard organic wheat, which gives a different and special texture and taste, compared to classic noodles.
In Japan, somen noodles are mostly served cold during the hot summer months.
You can also cook them fried or even use them in soups!