The home-made recipes of Mae Pranom have an authentic flavor and contain no flavor enhancers and preservatives. Mae Pranom Seasoning Oil is a ruby red soybean oil made from extracts of chili peppers, shrimp, onions, garlic and tamarind. That’s where this herbal oil gets its delicious spicy flavor ..
Hon Mirin, also called real mirin, is a traditional Japanese cooking wine made from glutinous rice and yeast. Hinode Hon Mirin Cooking Sauce is a wine that can be used for cooking and to enrich the flavor of the food. Mirin is used among other things for the preparation of sushi rice, miso soup, and..
Khanum Pure Ghee Butter is made from milk fat and one of India’s most important edible fats and a favoured component in Indian cooking. The consistency and taste are similar to clarified butter. Khanum Pure Ghee Butter is no vegetable ghee which has a high amount of trans-fats. Because of its typi..
Kishida Japanese Yuzu Juice 150ml Yuzu juice is a citrus fruit for meat or fish marinades, sauces, desserts, cocktails, ice cream, salad dressing.The taste of yuzu is between lime, lemon and mandarin and something sweet.Used along with salt and pepper or chillies as a spice...
Ottogi Mihyang Marinade Cooking Wine Style is a delicious blend of rice wine, vinegar and sugar that can be used as a ready-made marinade for Korean food. This marinade can be spiced up to taste with chilli peppers and soy sauce. Use Ottogi Mihyang Marinade Cooking Wine Style for marinating the meat..
Mirin Fumi is a Japanese rice wine with a low alcohol content. It is made from rice, rice yeast, sugar, water and spice.It is a staple ingredient used in many Japanese recipes so be sure to add it to your pantry. ..