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This seasoning is used as a dipping sauce, sauce, or soup for Japanese noodles including soba (buckwheat noodles) and udon (wheat noodles).
This all-purpose seasoning can be used as the base of popular Japanese flavors, so it is all you need to make many types of Japanese-style dishes including sukiyaki and gyudon (beef bowl with rice).
It's similar to soy sauce (as it contains soy sauce) but it's sweeter and has more depth of flavour/umami but keeps the taste of each ingredient.
Once opened, you should always store in refrigerator.