KOJIYA MISO 300g

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KOJIYA MISO 300g

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5.88€

Ex Tax: 5.20€

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Description

This miso is obtained by fermentation of peeled soybeans with koji. The koji used is cultivated by the producer in accordance with a traditional a 100 years old know-how.

This koji miso has a rich, full and very umami taste that goes extremely well with vegetables. It is delicious diluted in a potage or mix with olive oil to season an avocado salad. This miso can be used in marinade, with pork for example, or in a beansprout and spinach stir-fry.

Ingredients: Soybeans (28%), rice (25,2%), salt (12,1%), alcohol (3%), Water (31,7%)

Preservation: Keep in a cool dry place, away from light, in the fridge after opening

Origin: Japan