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Katsuo Boshi are Dried Bonito Flakes, which are shredded from the Dried Bonito Fish.
It contains a very umami flavoring in every of the thin sheet, essential for most Japanese dishes, as it is used to cook the Dashi broth or stock.
The shredded Dried Bonito Flakes are the exact same thing is the Katsuo Boshi, except that it is thinner in width.
Ito Kezuri are mainly used as garnishing as it has a more "elegant" look.