Instant Tapioca Pearl with Mango from Madame Pum is another good alternative choice for eating tapioca. It is very easy to prepare in 10 minutes. Mango is mixed with tapioca pearl can be good combination dessert which is suitable for eating both warm or cold.
To cook the quick-cook tapioca pearls bring a pan of water to the boil - use 10 cups of water for every 1 cup of tapioca pearls. Add the pearls slowly and stir gently. Wait until they rise to the surface. Reduce to a simmer and cook for 5-8 minutes until soft, stirring regularly. Transfer to a bowl of cold water for 20 seconds. Scoop out the tapioca pearls and mix together with sugar or honey for a quick dessert.