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Oriental dish with noodles inspired by Korean cuisine, with a characteristic grill taste of beef
in a sweet marinade of soy sauce and sesame oil, combined with chili.
1. Open cup, take out the sauce sachet. Poyr over the noodle with hot water.
2. Cover the cup with plastic lid for 3 min.
3. Drain the water through the holes in the lid.
4. Add sauce and mix.