"Coconut palms that rustle gently in the wind". This sentence is synonymous with the description of the tropical island of Sri Lanka. When someone flies into Sri Lanka, it is the first to see a vast row of coconut palms along the coastline. The scientific name for coconut is Cocos nucifera. The first, Spanish explorers called it coco, which means "monkey face" because the three notches (eyes) on the hairy note correspond to the head and face of a monkey. Nucifera means "nutritious". Coconut is the most cultivated plantation crop in Sri Lanka and one of the three "commercial crops". Renuka Agri Foods PLC is proud to be the leading and integrated grower, producer and global seller in Sri Lanka of food and beverage products based on coconut from Sri Lanka. Renuka's main product, the coconut cream, contains large amounts of dietary fiber. This is made from 100% pure coconut. Depending on the amount of water that is added, both coconut milk and coconut cream can be made from a coconut cream block. This Desiccated Coconut is ideal for desserts such as ice cream and baking goods. The product can also be used for Piña Colada.