Renuka Coconut (ground) is extracted from very finely ground dried flesh of the coconut and is very popular in Indian cuisine. While coconut (ground) with coconut oil being cooked in a wok your curry gets a typical sweet nutty flavour. Renuka Coconut (ground) contains refractory fats which cause a proper release of the full flavor and aroma.
Your dishes are well flavored and taste delicious. Use Renuka Coconut (ground) for baking - incredibly tasty!