Coconut milk is an essential ingredient in Asian cuisine and is an excellent source of energy. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. This layer is very thick and creamy. Flying Goose Coconut Cream contains 21% fat and has a nutty sweet flavor and can be used for enriching Asian soups (tom ka), curries, and sauces (satay). Furthermore, coconut cream is ideal for the preparation of tasty desserts such as kaya ang fak (pumpkin with egg and coconut pudding), sticky rice with mango and coconut ice cream.