Kemiri nuts, also called candle nuts, are fruits of the kemiri tree and taste slightly sweet and nutty. The notes have a mild vanilla flavor and should be thoroughly cooked because they are mildly toxic when raw. Kemiri nuts are used in Southeast Asian cooking to thicken sauces with a touch of bitter, nuttiness. Jeeny's Kemiri Nuts are also used for numerous Indonesian meat dishes. Enrich and bind your curries and sambals with Jeeny's Kemiri Nuts by grinding them finely and enjoy your all-natural seasoning.