Fish sauce is a strong, aromatic golden brown sauce made from fermented anchovies which is especially popular in Thailand and Vietnam as a condiment. Fish sauce is used in Southeast Asia like salt in western cooking. Oyster Brand Fish Sauce & Chilli is made from Thai chilli and has a strong, spicy taste of fish. This fish sauce is delicious in combination with garlic, chilli and limes. Oyster Brand Fish Sauce & Chilli can be used for fish and meat marinades, pad thai, tom ka, and tom yum soups and is also suitable as a dipping sauce for all kinds of dishes. This sauce contains no artificial additives.