Renuka Coconut Milk is made from crushed and sieved flesh of the coconut. Coconut milk is one of the main ingredients of the Asian and Indian cuisine and has a nutty sweet flavor. With a fat content of 9%, this coconut milk is low in fat and easy to digest.
Renuka Coconut Milk- Light 9% fat is ideal for lamb koftas, curries (e.g. Bombay curry), lentil dishes, soups (e.g. tom ka) and desserts.
In Sri Lanka, the homeland of Renuka Coconut Milk, the so-called "hoppers" (pancakes made from coconut rice flour) are very popular for breakfast.