Coconut milk is the rich and creamy liquid, made from grated and pressed white coconut flesh. It’s a versatile ingredient with both savoury and sweet uses. Aroy-D coconut milk in one of Thailand’s favourite brands, and the liquid can be used in Thai green curries and coconut soups.
Coconut milk is popular in sweet dishes across the world, from Southeast Asian coconut-pandan jam (kaya jam) to piña colada cocktails and Indonesian serabi cake.
Coconut milk also makes a great substitute for animal milk and can be used for rice puddings and ice cream.