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Chilli pastes are among the most important condiments of Thai cuisine and are mainly used to give food a hot & spicy flavor.
Mae Ploy Chilli Pasta in Soybean Oil is a delicious condiment made of red Thai chilli peppers, soybean oil, tamarind, garlic, and dried shrimp.
Add this delicious Mae Ploy Chilli Paste in Oil to your tom yum soups to give your seafood a stronger flavor and more heat.
Moreover, this chilli paste is very suitable for spicing up wok dishes with fish and seafood, and for enriching sauces.