Black Bean Sauce originated in southern China and is known for its spicy piquant, slightly sweet flavor and full aroma. The highly concentrated black ..
Black Bean Sauce originated in southern China and is known for its spicy piquant, slightly sweet flavor and full aroma. The highly concentrated black ..
Sweet and sour sauce comes originally from Hunan Province in southeast China. Traditionally, this sauce is served as a dip with meat dishes. Lee Kum K..
Lee Kum Kee Hoisin Sauce is a dark brown, creamy sauce of slightly hot, spicy, and sweet flavors that converge in your mouth to create a delicious tas..
Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet spicy..
Lee Kum Kee Plum Sauce is a traditional Chinese plum sauce made from preserved Chinese plums. This sauce is excellent as a dipping sauce for roast duc..
Black pepper sauce is best known for its dish black pepper crab from Malaysia. This aromatic sauce is also very much appreciated by lovers of spicy cu..
Ginger has a spicy, sharp lemony flavor and Asian cuisine cannot be imagined without it. Ginger adds a special flavor and zest to Asian stir fries and..
Sukiyaki is a Japanese national dish consisting of beef, tofu, shirataki noodles, Chinese cabbage and mushrooms. All ingredients are smothered in a ca..
Satay is a famous Indonesian dish in the form of skewered grilled meats. Nowadays this dish has become very popular in Southeast Asia and Europe. Trad..