Buckwheat noodles of Nonghyup, made from unprocessed buckwheat flour. Its slightly rough surface, perfectly absorbing sauces and dressings, is achieved thanks to special drying methods and the use of bronze matrices.
Place the noodles in the middle of the serving bowl, and drizzle 1 teaspoon of sesame oil over the noodles. Top with the pickled radish, cucumber slices, pear slices, sliced beef if available, and the egg half. Drop in a few ice cubes so the dish can stay cool while eating.