Knife-cut noodles, also known as knife-sliced noodles or knife-shaved noodles in English, are a type of noodle in Chinese cuisine often associated with Shanxi province. As the name implies, unlike pulled noodles, they are prepared by thinly cutting a block of dough directly into boiling water. The resulting noodles are ribbon-shaped, fairly thick, and chewy when cooked.
Try this authentic Chinese noodle from Man Tang Xian, it'll be ready in few minutes.
How to prepare
Cook in 600 ml of boiling water for 4 minutes, drain and wash in cold water to stop the cooking. Your noodle is ready to be seasoned.