The popular Wai Wai Rice Vermicelli is very fine and quick-cooking. Let the rice noodles soak in hot water for a few minutes and then add them to your soup or stir-fry. Rice vermicelli is particularly well suited for frying. Unlike glass noodles rice vermicelli is not becoming transparent during cooking. Wai Wai Rice vermicelli is gluten-free and a nutritionally conscious choice.