HS Chinese Mung Bean Vermicelli is made from mung bean starch. Vermicelli is very popular throughout Asia for its fine consistency and versatility. Compared with rice noodles glass noodles should only briefly be soaked in water before added directly into the soup. Vermicelli is ideal for frying or spring roll filling. HS Chinese Mung Bean Vermicelli absorbs very well all flavors of ingredients and sauces it is cooked with and is therefore perfect for stir-fries.