Bean sprouts actually consist of sprouting mung beans. This crunchy and juicy vegetable has a relatively neutral flavor and tastes a bit like Chinese cabbage. Bean sprouts are best eaten al dente and are especially popular in Asian countries for wok dishes with fried noodles and vegetables. The crunchy Flying Goose Bean Sprouts are often used in soups, spring rolls and salads. Flying Goose Bean Sprouts are inlaid in water and taste deliciously crunchy and fresh.